Chemical Preservatives in Some Meat Products
نویسندگان
چکیده
منابع مشابه
Natural preservatives in poultry meat products
In view of certain disadvantages associated with the use of chemical preservatives, emphasis is being given on the use of natural preservatives for meat products. In present paper utilization of extracts of commonly used spices, desirable microbes and or their metabolites and certain antimicrobial constituents of other foods has been discussed.
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The objective of this review is to examine the available safety/toxicity literature on preservatives like olive polyphenols, microbial fermented tea, essential oil, parabens, and the micro organisms. Antimicrobial activities of microbial fermented tea are much less known than its health beneficial properties. These antimicrobial activities are generated by fermentation process with tea leaves a...
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Background & objectives: Nowadays, consumers are demanding more accurate and clear food information than ever before, and meat products are no exception. Given the relatively high cost of raw meat, the possibility of adulteration is not unthinkable. The importance of detecting fraud meat products is due to the inclusion of other types of meat or cheap carcass components or the non-compliance of...
متن کاملNatural Antimicrobial Compounds as Meat Preservatives
Current trends in consumer interests indicate an increasing demand for the use of natural preservatives in foods. Meat products, which are highly perishable and carry risks of food-borne pathogens, have been preserved in a variety of ways, including via the use of organic acids, nitrites/nitrates, and modified atmosphere packaging. Certain natural antimicrobials have been shown to be effective ...
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ژورنال
عنوان ژورنال: Benha Veterinary Medical Journal
سال: 2018
ISSN: 1110-6581
DOI: 10.21608/bvmj.2018.38118